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Catnip57
Joined: 22 Apr 2001
Posts: 596
Location: Central Washington |
 Mon Nov 19, 2001 8:15 am
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Thanks for the suggestions Ellyn...  I enjoy all kinds of berries...hopefully I can plant some more rasberries in my garden next year. I would have planted strawberries last year but the drought put a stop to my plans. |
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KnewEyes
Joined: 23 Apr 2001
Posts: 667
Location: under those cloud-like things |
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Thu May 30, 2002 4:39 am
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just bumping Nirvana's find..
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Here is a recipe for mercury chelation that was sent to me by a lady in Kennewick Washington. It appears to work for other metals also. Alpha lipoic acid can also be considered for mercury and other heavy metals chelation. This is from an article found in the newsletter "Alternative"dated June, 1998. A Dr. Yoshiaki Omura discoveredalmost by accident that the leaves of the coriander plant canaccelerate the excretion of mercury, lead and aluminum from thebody. He performed a study in which three amalgam fillings wereremoved from an individual using all the precautions available toprevent absorption of the mercury from the amalgam. Significantamounts were later found in the individual's lungs, kidneys,endocrine organs, liver and heart. There was no mercury in these tissues prior to the amalgam removal.Remarkably, without the help of any chelation agents, cilantro was able to remove the mercury in two to three weeks. (AcupunctElectrother Res 96;21(2):133-60)Recipe for Cilantro Pesto
(Make that "Chelation Pesto")
1 Clove garlic
1/2 cup almonds, cashews, or other nuts
1 cup packed fresh cilantro leaves
2 tablespoons lemon juice
6 tablespoons olive oil
Put the cilantro and olive oil in blender and process until the cilantro is chopped.
Add the rest of the ingredients and process to a lumpy paste. (You may need to add a touch of hot water and scrape the sides of the blender.) You can change the consistency by altering the amount of olive oil and lemon juice, but keep the 3:1 ratio of oil to juice. (It freezes well, so you can make several batches at once.He recommends a couple of teaspoons a day for two to three weeks once or twice a year.
http://www.royalrife.com/mercury.html
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Nirvana
Joined: 01 Nov 2001
Posts: 180
Location: Seattle, WA |
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Thu May 30, 2002 8:02 am
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Howdy KnewEyes,
Interesting you should bring up this again. I just bought a couple of nice organic bunches of cilantro today and at some raw tonight! Just 89 cents each, bargin. Remember, you can just eat the stuff raw too. I made that cilantro pesto recipe last year and found it a bit dry and nutty. Just my personal taste.
FYI. Here's another article I found a while back:
The Poor Man's Chelation Therapy
From Alternatives
There's nothing I like more than learning about inexpensive, common herbs or spices that exhibit unusual healing properties. Historically, the use of herbs and spices in cooking evolved as a method to preserve foods and make them safer to store and eat. While we've grown accustomed to using these items to enhanced or accentuate flavors of food, researchers continue to discover that they have much more to offer than just good taste. A recent example involves the work of Dr. Yoshiaki Omura.
Dr. Omura recently informed us that he discovered almost by accident, that the leaves of the coriander plant can accelerate the excretion of mercury, lead and aluminum from the body. He had been treating several patients for an eye infection called trachoma (granular conjunctivitis), which is caused by the micro-organism Chlamydia trachomatis. Following the standard treatment with antibiotics. Dr. Omura found that the patients' symptoms would clear up initially, then recur within a few month. He experienced similar difficulties in treating viral related problems like Herpes Simplex types I & II and Cytomegalovirus infection.
Cilantro Helps Flush Out Heavy Metals
After taking a closer look, Dr. Omura found those organisms seemed to hide and flourish in area of the body where there were concentrations of heavy metals like mercury, lead and aluminum. Somehow the organism were able to use the toxic metals to protect themselves from the antibiotics.
It just so happens that while he was testing for those metals, Dr. Omura noticed the mercury level in the urine increased after one consumed a healthy serving of Vietnamese soup. The soup contains Chinese parsley, or it is better known in this country, cilantro. (Some of you may also know it as coriander, since it comes from the leaves of the coriander plant.)
Further testing revealed that eating cilantro also increased urinary excretion of lead and aluminum. And when cilantro was used concurrently with antibiotics or natural anti-viral agents and/or fatty acids like EPA with D.A., the above infection could be eliminated for good. (Acupnct Electrother Res. 95:20 (3-4): 195-229.) Dr. Omura has made a remarkable discovery. He's found a novel technique which greatly increases our ability to clear up recurring infections both viral and bacterial. And perhaps more exciting, he's discovered an inexpensive, easy way to remove (or "chelate") toxic metals from the nervous system and body tissue - one that anybody can use.
This is Great News for Amalgam Sufferers
Chelation therapy using chemicals like EDTA has long been used to help remove these heavy metals, but cilantro is the only natural substance I'm aware of that has demonstrated this ability. This will become news for people suffering from the ill effect of amalgam dental fillings, which contains approximately 50% mercury.
Dr. Omura recently performed another study in which three amalgam filling where removed from an individual using all of the precautions available to prevent absorption of the mercury from the amalgam. Even with strong air and water suction, water rinses, and a rubber dental dam, significant amounts of mercury were later found in the individual's lungs, kidneys, endocrine organs, liver and heart. There was no mercury in this tissue prior to the amalgam removal.
Remarkably, without the help of any chelation agents, cilantro was able to remove the mercury in two to three weeks. (Acupunct Electrother Res 96;21 (2): 133-60.) Since some of the patients didn't like the taste of fresh cilantro, Dr. Omura had a pharmaceutical company create a 100 mg cilantro tablet. In the above dental study, one tablet was taken four times a day. As of yet, I haven't been able to find a tested commercial tablet of cilantro.
It is believed that the active components in cilantro are easily destroyed during processing. For this reason, I recommend sticking to fresh herb. It can be eaten raw in soup or salad, on tacos, or as garnish with practically any dish.
Cilantro is best taken in organic form, free of pesticides and most potent. Eat it raw or mixed into salads in uncooked form for two weeks. Combine the Cilantro consumption with Chlorella to help “mop up” and excrete the heavy metals from the body.
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